Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
The use of pesticides has grown exponentially since World War II, with many wartime chemicals transitioning to the consumer market, including the organochlorines (e.g., DDT) and organophosphates (e.g.
CAMBRIDGE, Mass., June 21, 2025 /PRNewswire/ -- MetaVia Inc. (MTVA), a clinical-stage biotechnology company focused on transforming cardiometabolic diseases, today announced the presentation of ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
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