Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Prolific Taiwanese chain Bafang Dumpling opened its ...

TAIPEI (Taiwan News) — Bafang Dumpling officially opened its first restaurant in the U.S. on Saturday (March 26). Located in City of Industry, California, the restaurant’s menu includes exclusive ...

If you’re like me, you had never heard of Bafang Dumpling (singular, not plural!) before the first American branch opened in the busy Puente Hills Mall in the City of Industry. And that does not speak ...

Can you believe it’s November already? Hope you’ve all fallen back successfully and aren’t too depressed by the fact it’s pitch dark by 5 p.m. Today we’re talking turkey, dumplings, a great little ...

If you’re like me, you probably never heard of Bafang Dumpling (singular, not plural!) before the first American branch opened in the busy Puente Hills Mall in the City of Industry — which does not ...

Usual menu favorites in Bafang Dumpling’s U.S. restaurants are potstickers, dumplings and beef noodle soup. LUCIANO PICAZO To continue reading this content, please ...