Cornmeal Tartlet Shells (recipe follows) or 24 partially baked store-bought 3-inch tartlet shells Beat eggs lightly in bowl. Stir in dark brown sugar, corn syrup, vanilla, cornmeal and lemon juice.

Add Yahoo as a preferred source to see more of our stories on Google. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...