This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

Mushrooms are packed with flavor, but not calories, so they're the perfect ingredient to enhance any savory dish. Packed with fresh herbs, this umami-filled sauce is great on top of any meat or ...

This one-pot miso mushroom pasta delivers cozy, savory comfort with minimal cleanup, since the noodles cook directly in the ...

Make this simple sauce when you want to dress up crepes, potatoes, rice, or our Herbed Grits Cakes With Garlicky Greens. You can also use it as a sauce for pasta. Heat the oil in a skillet over medium ...

Learn how to make an easy Chicken Marsala with a rich and delicious mushroom sauce! This step-by-step recipe shows you how to cook tender chicken breasts in a savory Marsala wine sauce with mushrooms, ...

Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes feel more complete. From quick skillet meals to oven baked favorites ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

Cremini mushrooms and walnuts add a hearty flavor to pasta. Hearty pasta dish ready in 30 minutes. Toasting walnuts intensifies their flavor. Mushrooms are a good bet for a quick and meatless meal.

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...