Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building blocks of many meals, helping you confidently venture beyond frozen ...

Julia Child, the late great doyenne of French cooking in America, may not be known for American comfort-food favorites, but she could dish them up with the best of us, as evidenced in her ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...