My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Unfortunately, though, I think gravy is actually one of the trickiest parts of the holiday meal stratosphere to truly master. There are so many variables, so many differing tastes and preferences and ...