Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...