Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and unabandoned creativity — especially for those with dairy-limitations (like myself).

If there’s one summer staple, then it is tender coconut. For coconut lovers, it is the perfect time to gather your tender coconuts as they can be used for various purposes beyond drinking fresh ...

Karishma Tanna loves to share her foodie adventures online. (Photo: Instagram/@karishmaktanna) Karishma Tanna has proven time and again that she is a true foodie. Whether it is biryani or sweets, her ...

So, what do you know about coconut milk? Or coconuts for that matter? Yes, coconuts do grow on palm trees. They are considered a fruit and not a nut. They are oval shaped and can weigh up to 3 pounds ...

1. Break the coconuts with a heavy blunt object, then pry out the coconut meat from the coconut shell with a knife. If the coconut is mature, the coconut meat should come out of the shell easily. 2.

You gotta love the underdog story of coconut oil. People used to shun it as an artery-clogging enemy of good health, but these days, seems like every paleo, vegan, and gluten-free cookbook author is ...

There is something about South Indian cuisine that hits differently every time we relish it. From the aroma of flavourful sambhar to the crispiness of dosas, South Indian dishes are honestly food for ...