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In a large bowl, blend butter and sugar by hand or with an electric mixer until smooth and fluffy. Add eggs, one at a time, beating mixture thoroughly after each egg to keep mixture creamy. Stir in ...

This pretty poundcake captures the summery pairing of jammy blueberries and sunny lemon. The cake itself is a canvas enriched with butter, cream cheese and tangy lemon yogurt, our secret way of adding ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...