Forbes contributors publish independent expert analyses and insights. I cover the business of food, from artichokes to zucchini. In July, Lori Lorgeree, a 34-year-old single mom with three young boys, ...

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As a countdown to the upcoming New Times Cupcake Battle at the 2011 Las Olas Wine & Food Festival on April 29, Clean Plate Charlie interviewed owners of the participating bakeries. We emailed Candice ...

TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

In early 2008, Angie Dudley posted to her website, Bakerella, photos of posted pink "cakesicles," which were simply cake balls on lollipop sticks. Why? "Just to make them even a little cuter," she ...

You’ve heard of cupcakes, cake pops, and pup cakes, but there’s another sweet out there to try. Pop Culture Cakes, billed as the “original canned cake,” began about a decade ago when Louisville-born ...

Jasmin Fine from 1 Fine Cookie shares her recipe for these adorable and delicious cake pops that are sure to wow. They are a work of art, and take a little time to create, but they dessert payoff will ...

I've always been a sucker for imposter cakes. You know what I mean, those cakes that look like anything but cake - a peanut butter and jelly sandwich, a tennis shoe or a cheeseburger. So it wasn't ...