Making a cake that looks impressive doesn’t have to be complicated. With a few smart techniques and simple ingredients, you can create something that looks like it took way more effort than it did.

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Few things satisfy a sweet tooth better than homemade chocolate cake. We’ve showcased a number of decadent cakes in the past, including a seven-layer chocolate whiskey cake from Guy Fieri and a ...

There's something happening in kitchens around the world that nobody expected. A baking movement is quietly sweeping across ...