In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

This popular ingredient for gluten-free baking can do so much more, and these 9 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ...

Six months ago, I shifted my diet from high-fat, low-carb vegan to a high-carb, low-fat vegan diet, with a focus on whole foods and limiting processed foods. I stopped eating added oils, and I eat so ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

What can’t almond milk do? Creamy, decadent, packed with vitamins, and completely vegan, this dairy-free substitute can easily be swapped for its cow-derived counterpart, works well with sweet and ...

Though Jennifer Farley of Savory Simple uses already cooked quinoa for simplicity (a perfect application for leftover grains), feel free to cook the quinoa in more coconut or almond milk. Use more ...

Crispy outside and chewy inside, these gluten-free cookies come from Suzanne Drexhage, chef and owner of Bartavelle Coffee & Wine Bar in Berkeley. Combine the almonds and sugar in a food processor and ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...