Scientists have discovered a way to make french fries healthier – without losing their crispiness

French fries typically have a high fat content because they absorb the oil they’re cooked in during preparation ...

Scientists Say This Simple Cooking Trick Cuts Oil in French Fries by Up to 33%

And it doesn’t sacrifice taste.
Science Daily

New microwave frying technique could make french fries much healthier

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying ...
Serious Eats on MSN

I made hundreds of fried chicken batches as a pro cook—I always do this to make it extra crispy

Want the crispiest fried chicken? Fry it twice.

Scientists Have Made a French Fry Breakthrough

Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.
Food & Wine

Scientists Just Gave You One More Reason to Love Your Air Fryer

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

'I made bacon in the frying pan, oven and air fryer – 1 was the crispiest and tastiest'

Three cooking methods were tested to find out which one produces the crispiest bacon ...