1. Prepare the Base: In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and increase to taste if fewer trimmings are used). Stir to ...

Prime rib is a Christmas and holiday season classic. Here, Katie Lee shares her recipe for succulent prime rib with a delicious herb gravy. Tip: To make slicing easy, ask your butcher to cut the bones ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old Fashioned Beef and Noodles recipe takes me back to Sunday dinners at my ...

Add Yahoo as a preferred source to see more of our stories on Google. It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 ...

James Beard Award-winning chef Erick Williams is something of a gravy oracle, and it all starts with a righteous roux. Take yours just up to a peanut-butter-brown state over the course of six to eight ...

Add Yahoo as a preferred source to see more of our stories on Google. Brown gravy in a boat - Ahirao_photo/Getty Images Gravy is a sauce made from the juices and scraps left over after cooking meat.