All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Jump ahead ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.

Almonds roasted in the shell were among the newer products on display at this year's e 2013 Summer Fancy Food Show. Primex Farms, a California grower of pistachios, is producing the easy-to-shell dry ...

My old car had a bumper sticker that said, “Peace begins in the kitchen…go vegan.” We are all interconnected, and I believe that what we choose to eat is a pathway to peace with all living beings and ...