"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

Yuca root is the unsung hero of the vegetable world. The root veggie is known by multiple names including cassava, manioc and yuca – not to be confused with yucca, the native perennial shrub with ...

With a dense, toothsome texture and flavors of coconut and caramel, Filipino cassava cake is an excellent dessert to take to a party or keep around the house as a comforting snack. Lovers of rice ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...