Switching from gas to induction for cooking might feel tricky at first, but once you get the hang of the modern-day appliance, you will never look back. From global delicacies to traditional delights, ...

I’m an induction cooking fan, and when I get the chance to update my kitchen, an induction cooktop is going to be at the top of my wish list. I used an induction cooktop for the first time at Smeg’s ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

The culinary intelligentsia would have you believe that gas stoves are the only kind of stove worth considering. Here's my case for induction after making the swap.