Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

You only need two ingredients to make this baking staple. It happens to the best of us. You're at the grocery store buying ingredients for a baked good recipe, and you assume you have all the staples.

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Scrambled eggs is one of those deceptively difficult recipes. They're easy to make but difficult to master. In fact, ...

How long they really last may surprise you. If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...