A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

Some couples are forgoing traditional catering for food cooked over an open fire. One benefit: instant conversation starter.

The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 at the Stadium 974 precinct as part of the Qatar International Food ...

Doha: The Open Fire Food Festival, curated and presented by Steve Harvey, brought its signature fiery flavours and eccentric energy to the 15th ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work. Discover why this age-old method still defines authenticity, aroma, and festive ...