Fried chicken is a hot topic. There are so many ways to fry a bird, and everyone has their own way they like it. Some like it spicy, while others have a special dredge they can’t live without or a ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Description: Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy ...