Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...

Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

A new USC study found that young adults who ate more ultra-processed foods faced a significantly higher risk of prediabetes ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...