Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...
Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
As high-protein snacks dominate grocery shelves, health experts caution that processed meat products—like popular meat sticks ...
Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...
Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...
Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...
Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
In today’s health-conscious world, parents often strive to provide nutritious meals for their families while balancing taste ...