The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

In Vietnam coastal seafood dining often begins with live shellfish selected directly from holding tanks The preparation ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Warm weather and low tides are good for harvesting shellfish, but nice weather is also ideal for naturally occurring bacteria to multiply, raising the risk of illness, warns the Washington State ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

At Taylor Shellfish Farms in Washington’s Puget Sound, fisherman can be found performing a seemingly odd ritual. One may stumble upon them stomping around on the sand, followed by a swift motion to ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Over half of the Lynnhaven River is now open for shellfish harvesting as water quality improves, with more than 250 new acres approved, state officials say.

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...