Traditional shortbread has a very high proportion of butter to flour, and only a little sugar and salt to round out the list of ingredients. You can make Dubliner ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

A plate of homemade Christmas shortbread cookies is the perfect dish to share at the holidays. Whether you're gifting it to friends and family or serving it at your holiday dinner party, you might ...

Have you tried baking with freeze-dried berries? They deliver an intense, all-natural flavor that really sings. Try these pretty shortbread hearts and you’ll see how simple they are to use. After they ...

Everyone at the farmers market was talking about the pretzel shortbread cookies from Philadelphia’s Lost Bread Co. So I joined the snaking line to see what the fuss was about. They didn’t look like ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...

The quiet little cookie that steals the whole show ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...