Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...
Today these cakes are rarely served at weddings, but remain a holiday tradition in many homes. “My apple stack cake recipe is from my former mother-in-law, the late Sara Carmon. She made it at ...
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