Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Add Yahoo as a preferred source to see more of our stories on Google. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too! New recipes often come about out of necessity, you know… ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...