Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

Royal icing is very pretty, but it doesn’t taste like much. The hard, super-sweet cookie topping is more decor than anything, but if you want to add a little bit of flavor, reach for a bottle of ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...