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A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

) will teach the class from 4:30 to 6:30 p.m. this Sunday, May 27, at the I don't know about y'all, but I was brought up to fear the pressure cooker. Before the days of reliable pressure relief valves ...