We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...
We may receive a commission on purchases made from links. Chicken wings are an American favorite, wth a debated origin story that began during the 1960s. They've become a mainstay on fast food menus, ...
I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...
We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and tender, juicy meat. Good news: The winning technique is easy to execute.
Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...