The yesterday.sh shell script is a small bash script which, by default, determines todays date and then moves it back one day to get yesterdays date. Most of the logic is quite obvious but the edge ...

Late last Thursday, Jalen Brunson added another clutch shot to his resume. Brunson hit a step-back 27-footer over Andrew Nembhard to give the short-handed Knicks a win at Indiana. Highlights of the ...

We've spent the past several days reiterating and lamenting the onset of the holiday trading doldrums--a time of year that sees vastly lower volumes/liquidity ...

According to reports, Manchester United want to sign Antoine Semenyo from Premier League rivals AFC Bournemouth as they have ‘doubts’ about a current star. Semenyo has been one of the standout ...

Nearly 40 Labour MPs have written to the Prime Minister warning they are not prepared to support government plans to limit the use of Jury trials.

Restaurants get lots of credit for making the best prime rib, but it’s simpler than you think to make at home – time and proper seasoning (just salt in this case) are your two main tools, and this ...

Victor Wembanyama's impressive start to the 2025-26 season has led some to speculate that, if he stays healthy and has a long career, he could ultimately become the greatest player of all time. Many ...

This video features a Michelin chef teaching the fundamentals of cooking a perfect prime rib. It breaks down each step with a focus on precision, temperature control, and proper seasoning. The footage ...

If only they were robotic! Instead, chatbots have developed a distinctive — and grating — voice. Credit...Illustration by Giacomo Gambineri Supported by By Sam Kriss In the quiet hum of our digital ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

This is read by an automated voice. Please report any issues or inconsistencies here. The panic usually sets in around Page 40. I’ve been writing movies for a while, and it’s always the same for me.