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A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...

Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food waste. The bioengineer, who runs a lab at Stanford University in ...

Michelle Yeung, 29, says she used to earn roughly $250,000 a year as a software engineer in New York — enough to travel, buy almost anything she wanted and stop worrying about money for the first time ...

José González is a self-professed humanist who, over the course of his career, has made deeply human music. With just his voice and a nylon-string guitar, González wrings emotion from songs such as ...

Katherine Haan, MBA, is a Senior Staff Writer for Forbes Advisor and a former financial advisor turned international bestselling author and business coach. For more than a decade, she’s helped small ...

As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...