Bioinformatics is rapidly changing the course of human health and history. Scientists and researchers use data like never before to save countless lives each day. Bioinformatics fuels new discoveries ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...

The book features recipes and stories from Andrews and his colleagues at WILX News 10. A portion of the proceeds from the $25 book will benefit two local charities. Cookbooks are available for ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend texted me: ‘Every time I make your recipes, I’m amazed how I could make ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine. By Julia Moskin Being something of an outsider has been part of Padma Lakshmi’s ...

Victoria Rosenthal has written recipe books based on Fallout, Guild Wars 2, Final Fantasy 14, and many more. When you purchase through links on our site, we may earn an affiliate commission. Here’s ...

Getting your Trinity Audio player ready... While having lunch together earlier this year, Beth Gausman and Harlene Hagen began talking about a past project of Twin City Home and Community. “About ...

With “Entertaining,” a seminal cookbook that’s being newly reissued, the original lifestyle influencer changed the culture and built her empire. By Julia Moskin In the 43 years since her first ...