We’re watching the weekend winter storm, so make sure to double check if events are still happening and take extra precautions to stay safe.

Nick’s Hamburger Shop in Brookings isn’t just a restaurant – it’s a time machine disguised as a small-town burger joint. The iconic white building with red trim stands like a time capsule on Brookings ...

WIRED spoke with Boris Cherny, head of Claude Code, about how the viral coding tool is changing the way Anthropic works.

A little naughty, a little nice, kitten heels offer nine-to-five wear in polished yet practical form. They have just enough ...

As AI agents replace apps, we’re entering an Instruct/Verify era where software and hardware act on our behalf, reshaping ...

Kelly Smallegan-Maas purchased Making Thyme Kitchen, which husband-and-wife team Ken and Karen Bryan started in a church basement in 2005.