This balsamic vinaigrette is my go-to recipe. 💡TOP TIP: use up the last little bit of Dijon mustard by making this directly in the mustard container! 🔖Don’t forget to save this post for later Ingredients * 1 tablespoon Dijon mustard * 1/4 cup balsamic vinegar * 1/4 cup extra virgin olive oil * 1/2 teaspoon salt * 1/2 teaspoon black pepper Make the dressing by adding dijon mustard and balsamic vinegar to a bowl or jar. Mix or shake until combined. Pour in the olive oil and season with salt and
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Los Angeles #BalsamicWeek officially kicks off today!  Last week, we hosted a tasting at @emilia_losangeles for some of our good friends. All of the dishes—and even the “Negroni Sbagliato”—were prepared with #BalsamicVinegarofModena, showcasing its versatility and deliciousness in everything from cocktails to dessert.  Click the link below to learn more about Balsamic Week! https://www.originalbalsamicvinegar.eu/los-angeles-balsamic-week | Aceto Balsamico di Modena | Facebook
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