Cheesy Taco Stuffed Pasta Shells 🌮🐚🧀 Ingredients For the shells and filling: 12 oz jumbo pasta shells 1 lb lean ground beef or turkey 1 packet (1 oz) taco seasoning 2/3 cup water 1 cup ricotta cheese 1 cup shredded sharp cheddar cheese 1/2 cup salsa (mild or medium) 1/4 cup fresh cilantro, chopped For the sauce and topping: 1 jar (16 oz) taco sauce or marinara mixed with taco spices 1 cup shredded Monterey Jack cheese 1/4 cup green onions, sliced Fresh cilantro for garnish Serves: 4–6 Prep ti

One-Pot Stuffed Shells & Sausage Soup 🍝🔥 Big pasta shells simmered in a rich, creamy tomato broth with savory sausage and melty cheese. Cozy, comforting, and made all in one pot, this is the kind of dinner everyone asks for again 😋 Ingredients 1 lb Italian sausage (mild or spicy), casings removed 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 tsp Italian seasoning 1/2 tsp paprika Salt and black pepper, to taste 4 cups chicken broth 1 can (28 oz) crushed tomatoes 1/2 cup heavy

Garlic Butter Lobster Stuffed Shells Jumbo pasta shells are carefully filled with tender lobster warmed in garlic butter, folded into a creamy cheese mixture, and baked beneath a silky Parmesan cream sauce. The technique emphasizes gentle seafood handling and balanced richness for an elegant yet comforting pasta presentation. 🛒Ingredients : 12 jumbo pasta shells 1 cup cooked lobster meat, chopped 2 tablespoons unsalted butter 2 garlic cloves, minced 1 cup ricotta cheese 1/2 cup shredded mozzare