forniforno (@forniforo)’s videos with original sound - forniforno

How to make Potato Gnocchi Ingredients 3 large potatoes 200 g wheat flour 1 egg salt and pepper to taste 5 sprigs of parsley 2 tomatoes 100 g of hard cheese 2 tbsp of olive oil Cooking process. Boil the potatoes in their skins and peel them. Mash the potatoes, add the egg and salt, and gradually add the flour to make a dough. Roll the dough into a thin, 2 cm in diameter cylinder, then cut it into small pieces of the same length and use your fingers to shape each into an oblong shape. Boil salted

Dumplings with cabbage | recipe, Ukrainian cuisine Varenyky are one of the most popular traditional dishes of Ukrainian cuisine. They are made with a variety of fillings. The dough for them is very elastic and does not dry out, and requires a minimum of ingredients. Recipe for dumplings with sauerkraut. Ingredients: Dough: Water (boiling water) - 200 ml. Sunflower oil - 3 tablespoons. Wheat flour - 400 g. Salt - 0.5 teaspoon. Filling: Sauerkraut - 300 g. Spices to taste (coriander, nutmeg, peppe