Bring a little winter wonderland to your holiday dessert table with this Cranberry-Orange Cake, our December Bundt of the Month recipe! Accented with tart, ruby-red cranberries and fresh, sweet orange, our rich, buttery cake is transformed into an edible thicket of evergreens courtesy of the Nordic Ware Alpine Forest Loaf Pan (available in our store!). A dusting of confectioners’ sugar and sugared cranberries completes the look of a snow-covered scene a crisp winter day. Sign up for our Bundt of

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