Key Thai Cooking Ingredients (วัตถุดิบหลักในอาหารไทย) Thai food relies on fresh and aromatic ingredients: 🍚🥥🧄🦐 ข้าวสาร (khâao-sǎan) = Uncooked rice ข้าวเหนียว (khâao-nǐao) = Sticky rice กระเทียม (grà-thiiam) = Garlic หอมแดง (hɔ̌ɔm dɛɛng) = Shallots พริก (phrík) = Chili มะนาว (má-naao) = Lime ใบมะกรูด (bai má-grùut) = Kaffir lime leaves ตะไคร้ (tà-khrái) = Lemongrass ขิง (khǐng) = Ginger กะปิ (gà-bpì) = Shrimp paste กะทิ (gà-thí) = Coconut milk พริกแกงเผ็ด (phrík-gɛɛng-phèt) = Red curry paste
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